Founded in 1727 in Nara, the ancient capital, Nakamoto Sake Brewery boasts a long history as a sake brewery. We specialize in the careful brewing of junmai sake, using nothing but water and rice as our ingredients and avoiding the use of brewing alcohols and antioxidants. Having mastered the traditional techniques of sake brewing, our highly experienced toji (master brewer) and the members of our brewing team carefully produce each and every one of our sakes by hand, including Prince Nagaya. We also actively adopt state-of-the-art equipment and technology to improve the quality of our products and maximize the benefits of our traditional techniques . For example, by introducing the world's most advanced water activator into our production process, we have succeeded in energizing the water, thereby stimulating the microorganisms such as koji and yeast and making the sake even tastier.
